{"product_id":"snow-peak-supper-club","title":"Snow Peak Supper Club","description":"\u003cdiv data-testid=\"text-content\" class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\"\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eSeated at our bespoke Snow Peak Chef’s Table, you’ll have a front-row seat to a masterclass in fire and flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cblockquote\u003e\n\u003ch2\u003eSupper Club - Snow Peak London\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us at our London St James's flagship store for an exclusive, intimate encounter where high-end gastronomy meets the rugged elegance of Japanese outdoor design.\u003c\/p\u003e\n\u003cp\u003eThis isn't just a dinner; it’s a front-row seat to a masterclass in precision. Michelin-starred chef Ivan Tisdall-Downes—renowned for his innovative approach to seasonal British ingredients—takes over the Snow Peak hearth for one night only. Situated at the Chef’s Table, you will be inches away from the action, watching Ivan craft a sophisticated multi-course menu entirely on Snow Peak’s iconic Iron Grill Table (IGT) system.\u003c\/p\u003e\n\u003cp\u003eExperience how the modularity of our IGT system transforms into a high-performance Michelin kitchen, proving that exceptional food knows no boundaries.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Menu\u003c\/h3\u003e\n\u003cp\u003eThe evening features a four-course starting with delicate snacks and ending with a palate-cleansing broth. Each stage is accompanied by a thoughtfully selected drink pairing (with both alcoholic and non-alcoholic options available).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Begin: Snacks \u0026amp; Amuse-Bouche\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYorkshire Rhubarb, Brown Sugar \u0026amp; Szechuan Croustade of Smoked Anchovy \u0026amp; Confit Onion\u003c\/li\u003e\n\u003cli\u003eOyster with Kosho Mignonette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Main Sequence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse 1:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSea Bass, Turnip, Fish Bine Caramel \u0026amp; Lapsang Dashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Course:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWarm, pillowy Milkbread served with fragrant Melilot (sweet clover) butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse 2:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHand Dived Scallop With Cauliflower, Green Curry \u0026amp; Peanut Sambo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse 3:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOyster Mushrooms With Lobster Buerre Blanc \u0026amp; Enoki Mushroom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse 4:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYorkshire Rhubarb With White Chocolate Crémeux \u0026amp; Ginger Bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eVegetarian option available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEvent Details \u0026amp; Logistics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e23rd April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7:00 PM – 9:00 PM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSnow Peak London, 16A Regent Street St James, London, SW1Y 4PH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtmosphere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAn intimate, \"open-kitchen\" format focused on the IGT system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDietary Requirements\u003c\/h3\u003e\n\u003cp\u003eWhile the menu has been designed to avoid all major allergens, your comfort and safety are our priority. If you have specific concerns or would like to request any dietary changes, please contact our team at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eweb@snowpeak.co.uk\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eno later than\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e1\u003c\/strong\u003e\u003cstrong\u003e6th April\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDue to the communal nature of the Chef’s Table and the specific setup of the IGT equipment, seating is extremely limited. We recommend booking early to secure your place at the flame.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Snow Peak London limited","offers":[{"title":"Default Title","offer_id":45109253832895,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/2583\/9650\/files\/supper_club_2.png?v=1769770326","url":"https:\/\/www.snowpeak.co.uk\/products\/snow-peak-supper-club","provider":"Snow Peak London limited","version":"1.0","type":"link"}